![]() ![]() Make sure you whisk the last addition of dry ingredients until *just* combined taking care not to over mix. Alternate in the dry ingredients with the milk and sour cream in alternating batches starting and ending with the dry ingredients.Add in vanilla extract and whisk to combine. Add in the remaining 2 tablespoons of oil then the eggs one at a time whisking well in between each addition.Once combined, add in 2 tablespoons of the oil and whisk until mixture is paled in colour and fluffy, about 3 to 4 minutes (click here for references). In a large mixing bowl, whisk butter until creamy then add in the sugar gradually.In a large bowl, add the flour, baking powder, baking soda, cornstarch/cornflour and salt and whisk until very well combined.These cakes are quite delicate so I highly recommend taking the extra step of lining at least the bottoms with the baking paper to prevent the cakes from sticking. Grease and flour the cake pans very well then line the bottoms with baking paper.I am so very proud of this cake because it has turned vanilla cake haters into vanilla cake lovers! <3 Please do let me know how it turns out if you make it and tag me with your pics on Instagram, Facebook and Twitter □ I’m pretty sure that this is my favourite cake on my blog and that says ALOT especially when I take this cake into consideration □ I love this cake so very much and although everybody has their own tastes and preferences, I sincerely hope that this is one that is enjoyed. ![]() Make it denser, less moist, more yellow whatever you like! It’s a very forgiving recipe and easily adaptable so you guys can play around with it to your hearts desire. This cake is so perfect that the layers come out pretty flat so you don’t need to level them, it’s a delight! I was very surprised that these layers bake so well, I thought that only my chocolate cake was that perfect! The layers are such a good base to so many fillings and frostings, I’ll be making more posts with chocolate and strawberry frostings for sure □ Lots of milk too for that extra fluffy and vanilla cake texture. You can use a combination of vanilla beans and extract too.įor the only-in-your-dreams cake texture, I used both oil and sour cream to ensure the ultimate moist crumb. ![]() Seriously though I add 4 teaspoons, this may sound like alot but I promise it isn’t. Whole eggs are used for richness and tons of vanilla to give you that wonderful heavenly vanilla-y dreamy flavour. Make sure the butter and sugar is well creamed as this adds lots of air to the cake making it nice and light. I used the standard creaming method here because I wanted ultimate fluffiness. This is the most amazing vanilla cake I’ve ever eaten! it’s so fluffy and moist, it’ll make you second guess yourself that you actually made it from scratch! It’s super easy too with no fancy ingredients or complicated techniques. I don’t even have to write a blog post but I will of course □ because you guys MUST make this cake! You must! No thinking, no waiting, just make it! Please □ Me and my long titles, I know! But seriously….just LOOK! □ ![]()
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